Shea
Network Ghana (SNG) has called on government to seriously consider decoupling
the shea sector and its entire value chain from the Ghana Cocoa Board (COCOBOD)
in order to give it the needed attention it deserves for growth.
The Ghana Cocoa Board Act, Act 84 of 1981,
puts Cocoa, Coffee and shea under one umbrella with equal opportunities, but
cocoa has dominated the economy as a cash crop because of the attention and
commitment governments have given to the crop over years.
But the shea sector embedded under COCOBOD,
SNG observes, makes it difficult for the sector to get the much needed attention
from government and investors.
National Coordinator of SNG Zakaria Iddi,
said this during a two-day training workshop organised by SNG to enhance the
knowledge of selected journalists across the country on the shea industry and also
expose them to the challenges militating against the industry’s smooth growth.
Mr. Iddi believes decoupling the shea
sector from COCOBOD would go a long way to increase the investment
opportunities the crop deserve as well as enhance the sector’s development
potential and the entire value chain.
Mr. Zakaria Iddi |
He explained that private sector market
forces usually determine the prices of shea products whereas that of Cocoa and
Coffee are determined by government, making them economically valuable than the
shea.
According to him, shea nuts have the
potential to address poverty in the north and said that it was high time
governments stopped paying lip service to the sector and start to act by giving
it the needed attention to grow like the cocoa sector.
“Cocoa and shea are quite different and
need different agencies and strategies to deal with their issues. Putting shea under
Ghana Cocoa Board makes the sector to retrogress”, he said.
The shea industry engages over 900,000
people mainly women and according to Shea Network Ghana, the sector can still
engage more if the government heeds the call of stakeholders to decouple it from
COCOBOD.
Shea butter has been found to have a fat composition similar
to cocoa butter, and is used as a substitute for lard or margarine because it
makes dough highly pliable.
Meanwhile, SNG is a civil
society organization made up of shea actors along the value chain, and
envisions a shea industry in which there are increased equitable benefits for
all actors along the entire value chain.
Formed in 2010
through multi-stakeholder actions of producers, non-governmental organizations
and government agencies, SNG among other things seeks to build and share
information and experiences on the shea industry; provide an equitable space
for engagements/discussions among shea sector stakeholders in a coordinated
way; and contribute to shaping and sustaining a supportive policy and business
environment.