Recruits at Training |
In less than two months from now,
the harmattan or dry season in the Savannah Regions of Ghana will begin, and
the anxiety that often greets this period of the year as a result of wildfires
caused by either humans or nature is highly anticipated.
During the period of November to
February every year, all farmlands, bushes and even forest areas that loose
moisture in their natural environment due to the end of the rainy season,
becomes more vulnerable to wildfires mostly caused by farmers, herdsmen, group
hunters and charcoal producers.
In the Upper West, Upper East and
Northern Regions, it is undeniably a fact, that the biggest cause of
environmental degradation is uncontrolled or indiscriminate bush-burning by the
people during the dry season.
Besides, the practice coupled with
indiscriminate tree felling is further exacerbating climate change effects in
the area as desertification, crop failure, drought, rising temperatures, flood,
among others are beginning to manifest in recent years.
Against this background, the
Zasilari Ecological Farms Project (ZEFP), a local non-governmental organisation
in the West Mamprusi District of the Northern Region, has formed and trained
anti-wildfire fighters’ in five communities to help fight bush fires in those
areas because of their vulnerability to climate change effects.
The training of the anti-wildfire
fighters which is part of the implementation of a CIDA and Canadian Hunger
Foundation funded climate change project implemented by ZEFP in collaboration
with the Association of Church-Based Development NGOs (ACDEP) is dubbed “Expanding
Climate Change Resilience in Northern Ghana (ECCRING).
Speaking to The Daily
Dispatch in an exclusive interview, the Project Coordinator Issifu
Sulemana Jobila, said the five communities, which included Zangum, Sayoo,
Nayoku, Guakudow, and Guabuliga each submitted a list of 25 volunteers of
diverse farming background to be trained in basic fire prevention and fire fighting
skills.
Recruits passed out |
Using a set of criteria involving
physical strength, age, activeness, ability and commitment, all recruits
according to Mr. Jobila were taken through basic military drills and tutorials
by personnel of the Ghana National Fire Service in the West Mamprusi District.
He also emphasised that, the
training would support and strengthen farmers’ capacities to manage and prevent
all manner of wildfires considered inimical and destructive to food production
particularly in the West Mamprusi District.
According to him, each of the
anti-wildfire fighters was given a pair of wellington boots, one cutlass, a
pair of protective hand gloves and protective clothing by the end of the
training.
The Project Coordinator further
mentioned that, over 2,500 people in all the five communities were equally
sensitized as part of a communitywide sentisation programme on wild and
domestic fire prevention.
Meanwhile, the ECCRING project is
expected to support women and other vulnerable farmers in Northern Ghana to enable
them to adapt to increasingly erratic rainfall and rising temperatures. The
project seeks to build on earlier successes in the area by expanding into 18
new rural communities to increase crop harvests and augment incomes amongst
families.
The project would raise awareness
of the negative impacts of climate change and how they could be reduced, and
would build the capacity of regional organizations, districts, communities and
beneficiaries to address climate change effects and manage natural disasters.
New farming methods and technologies would also be introduced to increase the
use of drought-resistant crops and improve livestock production methods.
So far, 1,000 individual
smallholder farmers; 200 people from each of the five communities have been supported
with 2,080 climate change resilient goats to rear. Also, 250 acres of forest
plantations have been established in the communities apart from the
sensitisation of over 2,500 people on how to fight wild and domestic fires.
10,000 vulnerable
rural women and men in the 18 communities including the aforementioned would
receive direct support, and the project is expected to benefit approximately
50,000 people in total whereas household food security and income are both
expected to increase by 35% over the 15 month period of the project
implementation.
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